Spetzofai (or spetzofai or spetzofai) is a traditional, spicy dish of Greek cuisine with Italian roots! It is basically fried sausages with pepper and tomato sauce. The remaining ingredients, depending on the recipe, make the difference leading to the various variations. For example, some people want it hotter, others want it to taste milder, others make it juicy and others prefer it drier. Sweet peppers and village sausages are usually used for its preparation due to their intense and very special taste. In our country, the spetzofai of Pelion is famous, but also the spetzofai with giant beans.
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In recent years, Greece has emerged as a top tourist destination, attracting not only locals but also international visitors who faithfully choose it for their summer getaways year after year. It's not just the numbers that confirm this trend; prestigious magazines and foreign media outlets have been showering Greece with accolades, highlighting its "hidden treasures." And if you assume that only the Cyclades are reaping the benefits of this international recognition, you'd be mistaken. The Argosaronic islands – Hydra, Aegina, Poros, Spetses, and even the petite Agistri – are now basking in the attention and popularity they rightfully deserve.
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While football may not be our nation's forte, the Greeks' passion for the sport runs deep, with fans spanning the entire country. Every football team, whether professional or amateur, has its own home ground, its very own stadium. Some of these stadiums, particularly those of larger teams, are recognizable from television broadcasts. But what sets them apart?
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