Destinations  Our Vessels  Daily Cruises  Charters  Customer Service  About Hydraiki   Contact us
 Hydra Poros Spetses Halkidiki Isthmia Aegina
 Giorgis Anna Marou Platytera
 Three Islands Cruise The Menus Transfer Information Port Map Reservations
 Introduction Programs Suggested Menus Contact Information
 Frequently Asked Questions Conditions of Travel Online Reservations
 Introduction Company Facts Contact Information Working at Hydraiki







 

BUFFET GALA No1


COLD ITEMS
Quail’s Eggs with Sauce “Ricard”
Mille-feuilles Filled with Trout and Mushrooms
Zucchini Medallion Filled with Duck Mousse
Cucumber Medallions with Marinated Salmon (Grave lox)
“Vols au vent” Filled with Ostrich fillet and Mango Sauce
Duck Pate with Baileys and Green Pepper
Prosciutto with Melon
Small Choux Filled with Ham Mousse

CHEESE
Cheese Tray with Grapes

HOT ITEMS
Boston Lobster Medallion with Chocolate Flavor
“Peskadritsa” Fish with Cacao, on Sea Weeds
Lobster Ravioli with Truffles
Small fillet Café de Paris
Linguini Pasta Cooked in Cuttlefish Ink
Spring Rolls with Sweet and Sour Sauce

DESERT
Alaska Bomb
Almond Cake with Rum


Return to homepage | Printer Friendly Edition

 

Hydraiki Naval Company. © Copyright 2010, All Rights Reserved. Contact
*Athens One Day Cruise, *Halkidiki One Day Cruise, Sun Sea Fun are registered trademarks of Hydraiki Naval Company. Athens Greece